Asian Slaw with Ginger Dressing;
I made this today and everyone loved it…
Dressing
Serves 6 as a side dish
Ingredients
For the Dressing
¼ cup agave
¼ cup coconut oil
¼ cup unseasoned rice vinegar*
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
½ teaspoon Sriracha sauce (Thai hot sauce…optional)
1 tablespoon minced fresh ginger
1 large garlic clove, minced
For the Slaw
4 cups prepared shredded coleslaw
2 cups organic washed and dried spinach chopped
2 cups prepared shredded carrots (or grated in food processor)
1 cup pre-cooked, shelled edamame (available fresh or frozen)
½ cup chopped salted peanuts (I did not use these but I know they would be yummy)
½ cup loosely packed chopped fresh cilantro
1/2 cup honey roasted sunflower seeds
1 handful dried blueberries
enjoy….












