Asian Slaw with Ginger Dressing

Asian Slaw with Ginger Dressing;

I made this today and everyone loved it…



Serves 6 as a side dish


For the Dressing
¼ cup agave

¼ cup coconut oil

¼ cup unseasoned rice vinegar*

1 tablespoon soy sauce

1 teaspoon Asian sesame oil

1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)

½ teaspoon Sriracha sauce (Thai hot sauce…optional)

1 tablespoon minced fresh ginger

1 large garlic clove, minced

For the Slaw
4 cups prepared shredded coleslaw

2 cups organic washed and dried spinach chopped

2 cups prepared shredded carrots (or grated in food processor)

1 cup pre-cooked, shelled edamame (available fresh or frozen)

½ cup chopped salted peanuts (I did not use these but I know they would be yummy)

½ cup loosely packed chopped fresh cilantro

1/2 cup honey roasted sunflower seeds

1 handful dried blueberries


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