Green Salad. yum

We had a little going away dinner last night with the OC friends. It was fun, and kind of sad at the same time. My friend Lori made this yummy salad and I thought I would share the recipie.

1/2 cup (or more) sliced almonds & 3 Tbs sugar (cook
on stove until sugar coats almonds and then cool on
wax paper)

1/2 head green leaf lettuce
1/2 romaine lettuce
1/2 red leaf lettuce
2 whole green onions chopped
1 11oz. can of mandarin oranges, drained

*you can use more or less on the lettuce, depending on
how much people you’re serving.

1/2 tsp. salt
1/2 tsp. pepper
1/4 cup of oil (i used canola, taste better than olive
1 tbs. parsley (can use fresh, i used dried)
2 tbs. sugar
2 tbs. vinegar (i’ve used rice wine or red wine, both
a good dash of tabasco

*i usually double the dressing recipe, just so i have

serves 4 people

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