New Dolce’s from the Eye Shop Clearwater
Shot my first fish, swam with a shark and some huge spotted rays – no biggie…
My heart, outside of my body, my life, my loves. Thank You for all you are to me.
I haven’t been blogging very much I got a little de-inspired and after a long few months climbing some major mountains. I am back… I just can’t seem to find the time in my days to write and post photos…
But here I am loving my little boys, who are both healthy and have been all summer. Jet had surgery – adnoids out, sinus cultures, and a few other things.
They are growing so fast, my love for them reaches to the stars and back one hundred billion times. I see them in their tiny little bodies and the things they can do, think about and say. They truly amaze me each and every day.
Conner wakes up smiling (sometimes) he has taught me so much. I just want to say one thing. You will always look across the street and think the grass looks greener, but nurture yours even when you think your grass looks dead! It will come back and you will be happy that you maintained your life!
I cannot wait to try this Coconut Lime Margarita this weekend.
I can hardly handle the excitement of being able to drink an adult beverage. My cleanse is going well. I started it about 12 days ago and have cut out caffeine, sugar, gluten, and dairy, beer and Wine, I have Vodka and soda or a margarita like this one on the weekends so i can have a tiny bit of fun! I am also throwing down 4 herbal pills and 40 drops of an herbal cleanse I found at the health food store twice a day! I feel good, I really really do. I have energy again!
Not sure if you knew or not but I was sick real sick, My body ached I had a cold that I couldn’t get rid of and two of my disks were bulging. I feel so much better since the cleanse started and
Coconut Lime Margarita
2 ounces Malibu Red
1 ounce Triple Sec
San Pellegrino limonata (or lemon flavored beverage)
Fresh squeezed lime juice
Salt for the rim – I use sea salt because it’s better for you and actually on my cleanse. – Himalayan pink salt….
Photo credit: http://valsocal.blogspot.com
Yay. Jet’s birthday is featured on Project Nursery!
Check it out..
xoxo Happy one year my Jet man it has been quite a roller coaster ride. But we love you more with each passing day, thank you for the smiles and all that wild noise that you send out into our home! We love you little boy. xo
Asian Slaw with Ginger Dressing;
I made this today and everyone loved it…
Serves 6 as a side dish
For the Dressing
¼ cup agave
¼ cup coconut oil
¼ cup unseasoned rice vinegar*
1 tablespoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon peanut butter (I like Skippy Natural No Need to Stir)
½ teaspoon Sriracha sauce (Thai hot sauce…optional)
1 tablespoon minced fresh ginger
1 large garlic clove, minced
For the Slaw
4 cups prepared shredded coleslaw
2 cups organic washed and dried spinach chopped
2 cups prepared shredded carrots (or grated in food processor)
1 cup pre-cooked, shelled edamame (available fresh or frozen)
½ cup chopped salted peanuts (I did not use these but I know they would be yummy)
½ cup loosely packed chopped fresh cilantro
1/2 cup honey roasted sunflower seeds
1 handful dried blueberries
This was my inspiration for my Christmas decorations, tree, wreaths, mantle this year. The only thing I am missing is the white tree.. Merry Christmas, Happy Kwanza, what ever you do be Merry with it!
Blessings to you and yours this season.